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2009.03.28 13:25

Topic ingredient:  Squid

As probably many heard that sea food in general is higher suggested by the Health Professionals than normal meat. It’s light for stomach digestion and normally very delicious too. What i dug on squid is that it is a perfect source of Selenium, Riboflavin and Vitamin B12. Quite a rare collection, huh?!

Moreover, I found an interesting article on Squid which tells us that lots of harmful bacteria “live happily in fish but avoid squid”. Squid has its own bacteria that defends itself from all the infections that paralyze all other fish-like species. This is amazing, don't you think?

From Now on, from all the sea food I feel like eating only squid! :P

And now…. Let’s make Squidy-Ready-Do Salad! (for 2 serving)

This dish is too simple, if you have squid which is already skinned.But if you start with a row un-skinned  squid (which is much better, if you want to make sure about safety of your ingredients), then you can refer to the article “How To Handle Squid In Your Kitchen” .



writing service | 2012.03.20 13:18 신고 | PERMALINK | EDIT/DEL | REPLY
Great web page. Nice posting comments system. Sorry for the off-topic posting, nonetheless I ended up being very pleased with Djokovic\'s play in the final of the Aussie OPen this year. The guy is probably unrivaled. He exhibited he was as powerful as stainlesss steel. Just think about he he can beat Nadal who was so inspired to succeed and really was so excited up during the 5th set. I\'m beginning to believe that Djokovic is performing some psychic work to bring some aids on his side that help him secure these matches against the best players in the entire world. Whats your opinion with regards to Rafa's game?
moncler | 2013.01.04 14:38 신고 | PERMALINK | EDIT/DEL | REPLY
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