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2009.03.27 18:00

Oh No! This is NOT about How To Grow Squids In Your Kitchen ^.^

I thought that this article will be very useful for those, who love making sea-food from fresh unready ingredients or for those, who love adventures with unknown food. For me it was the second. I have never cooked sea food before, therefore I can’t yet love it. But i really enjoy experiments in cooking. So, here is the story:

My honey bought fresh squid two days ago. It was surprisingly cheap on the market, so he didn’t hesitate to buy non-skinned one. Having an experience in the past of another squid that died in our fridge within 5 days from purchase (I should have put it into the frizzier), I decided to cook the new one immediately after i remembered about its existence in our refrigerator.

I have to warn you, Handling the Fresh Squid is not very pleasant procedure since it involves cutting flesh, removing eyes  and brrrr, therefore, you have to be prepared for anything. Get your cooking gloves (the soft plastic and transparent ones) and Relax. It doesn’t bite! Often.. :P

You have to start from cutting out and removing the squid body from the tube. It won’t get removed unless you cut the its ligaments from inside. Continue pulling it out and get rid of everything from inside the tube, except for the meat part which is little harder than the rest of innards.

Here is the main part of squid:

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